Ingredients (serves 4):
600g prawn
500ml coconut milk
1 red chilli -deseeded and chopped
4 cm fresh root ginger -grated
3 kaffir lime leaves
2 tbsp thai fish sauce
1 tbsp brown suger
3 tbsp sesame oil
2kg basmati
Green curry paste
1 fresh green chilli
20g fresh coriander
1 onion, diced
1 tbsp sesame oil
½ tsp ground turmeric
½ tsp shrimp paste
1 garlic clove -crushed
1 lemon grass stalk, roughly chopped
½ tsp ground cumin
½ tsp caraway seeds
Thai green prawn curry
Method
To make the green curry paste, blend all the ingredients in a food processor to form a smooth paste.
Heat the oil in a wok and cook this paste for 1 minute.
Add the prawn to the paste and stir-fry for 1 minute.
Add the coconut milk, chilli, ginger, kaffir lime leaves, fish sauce and brown sugar.
Bring to the boil, stirring all the time.
Cook for 8 minute.
Cook rice as per instructions.
To serve
Serve with rice or noodles
