Ingredients (serves 2):
2-3 eggs per portion
10g butter
1 tomato finally -diced
1 shallot finally -diced
½ red pepper- diced
Seasoning
Spanish omelette
Method
Beat eggs and season.
Heat a deep frying pan.
Fry off tomato, onion and pepper in a little oil.
Add butter until foaming but not burned.
Add eggs and and cook quickly moving continuously with a fork until set.
Carefully slide omelette from pan and serve.
