Ingredients (serves 4):
350g peeled cooked prawns
2 tbsp Oil
2 cloves garlic- chopped
1 red bell pepper
1 yellow bell pepper
2.5-cm fresh root ginger
225g bamboo shoots
2 tsp soy sauce
2 tsp freshly made tea
2 tsp lemon juice
1 tsp chive- chopped
Salt & pepper
Oriental Prawn
Method
Place the oil, garlic and ginger in a frying pan and cook.
Add the julienne red and yellow pepper.
Stir; add bamboo shoots, soy sauce, tea, lemon juice, chives and seasoning.
Allow to cook, add the prawns, and allow cooking.
Correct the seasoning and serve with noodle.
