Ingredients (serves 4):
500g chopped Carrots
100g red lentils –rinsed
onion -chopped
1 stick of celery -chopped
1 vegetable stock cube
10ml milk
Carrot & Lentil Soup
Method
Fry onion, carrot & celery for 6-8 mins.
Add Lentils, stock cube and 750ml of hot water.
Bring to the boil then simmer for 15 mins.
Cool soup and blend/mash with potato masher.
Add 100ml hot water bring back to the boil.
Season & finish with milk.
