Posh Nosh!
Seared duck breast with green lentils & blueberry gastrique
Shredded Chicken with baby potato and side vegetable
Grilled salmon with pea puree and tarragon sauce
Leek soufflé with wild mushroom and chilli couscous
Duck breast with basil mash, served with a grape and Irish mist jus
Beef Wellington with carrot and star anise puree and smashed potatoes
Pan fried glazed pork chops with dressed vegetables
Honey Glazed Lamb Shank with Confit Vegetables and Spicy Masala Sauce
Crispy duck breast with cherry port jus, carrot puree and fondant potatoes