Welcome to our first ever Foodle.ie newsletter
Our newsletter contains articles researched and written by Culinary Arts student's year 1 as part of a communications and personal development module. Keep an eye on our Foodle.ie webpage for more recipes and find us on Facebook/foodle.ie. |
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Latest News Articles
An International Christmas
Christmas dinner is eaten on Christmas Eve or Christmas Day and it is depend on a country. Christmas dinner and relevant traditions around the World sometimes are very different. Those different are the result of culture, history, climate, geography location rich in traditions and customs. Read more › |
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Christmas Cake
Christmas cake is an English tradition that began as plum porridge. In the 16th century oatmeal was removed from the cake butter, eggs and flour were then added. The reason for this was it helped hold the shape of the cake together better than oatmeal. Read more › |
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Tasty Turkey for Christmas
When preparing your turkey for stuffing, remove the outer plastic covering and remove giblets which tend to be in the birds cavity. Dry your turkey with a paper towels, make sure your turkey is dry inside and outside. Read more › |
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